INGREDIENTS
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8 ounces cream cheese, softened
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1/4 cup whipping cream
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1 cup powdered sugar
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1 cup canned pumpkin (see note)
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1/2 teaspoon pumpkin pie spice
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2 (8-ounce) tubs frozen whipped topping, thawed
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3 sleeves graham crackers
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1 cup mini chocolate chips