"This Easy Pumpkin Dump Cake features a creamy, pumpkin spice filling with a crumble topping and pecans. It comes together in minutes, with minimal prep. Perfect for Thanksgiving!..."
INGREDIENTS
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29 ounces canned pumpkin purée
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12 ounce can evaporated milk
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1/2 cup granulated sugar
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1/2 cup brown sugar
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3 large eggs
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2 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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15 ounce box yellow cake mix
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1/2 cup pecans (, chopped)
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1 cup butter (, melted)
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whipped cream (, for serving)