"6 ingredients & 30 minutes to pumpkin danish for breakfast! These are easy and fast and the perfect way to have crescent roll danish at home...."
INGREDIENTS
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2 cans Pillsbury Crescent Rolls (8 rolls each)
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3/4 cup pumpkin puree (not pumpkin pie mix)
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon pumpkin pie spice
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1 large egg
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2 ounces cream cheese (very soft)
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1/3 cup powdered sugar
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1/4 teaspoon vanilla extract
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1 tablespoon milk (nonfat, 2%, or regular)