INGREDIENTS
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•1 can Pillsbury Crescent Rolls (8 rolls)
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•3/4 cup pumpkin puree (not pumpkin pie mix)
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•1/4 cup granulated sugar
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•1 teaspoon vanilla extract
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•1 teaspoon pumpkin pie spice
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•1 egg
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Glaze:
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•2 ounces cream cheese, very soft
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•1/3 cup powdered sugar
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•1/4 teaspoon vanilla extract
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•1 tablespoon milk (nonfat, 2%, or regular)
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Read more at http://www.crazyforcrust.com/2014/08/easy-pumpkin-danish/#pKj2IUzqurasr1vU.99