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Easy Pumpkin Cream Pie

Easy Pumpkin Cream Pie was pinched from <a href="http://www.culinary.net/articlesfeatures/FeatureDetail.aspx?ID=2552" target="_blank">www.culinary.net.</a>
INGREDIENTS
1 9-inch (6 ounces) prepared graham cracker crust
1 can (15 ounces) Libby's 100% Pure Pumpkin Pie
1 package (5.1 ounces) vanilla instant pudding and pie filling mix
1 cup Nestlé Carnation Evaporated Milk
1 teaspoon pumpkin pie spice
2 cups (about 6 ounces) frozen whipped topping, thawed, divided
1 cup fresh raspberries (optional)
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