"This Easy Pumpkin Coffee Cake is perfect for your fall breakfasts and brunches! Spice cake mix + pumpkin puree, cinnamon, pecans, and a maple icing!..."
INGREDIENTS
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1 (16.5 oz) box spice cake mix
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1 (3.4 oz) package instant vanilla pudding
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1/2 cup canola oil
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1 cup pumpkin puree (not pumpkin pie filling)
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4 large eggs
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1 teaspoon vanilla extract
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1/2 cup granulated sugar
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2 teaspoons cinnamon
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1 cup chopped pecans
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1 cup powdered sugar
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1 tablespoon butter (melted and cooled)
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1 teapsoon vanilla extract
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1/4 cup pure maple syrup
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pinch salt
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milk (if necessary to thin out glaze)