Easy Pumpkin Cinnamon Rolls

Easy Pumpkin Cinnamon Rolls was pinched from <a href="http://cakescottage.com/2017/07/26/easy-pumpkin-cinnamon-rolls/" target="_blank">cakescottage.com.</a>

"Skip the yeast, and dough....try Easy Pumpkin Cinnamon Rolls made with crescent roll dough and topped with a homemade cream cheese frosting. The perfect fall breakfast!..."

INGREDIENTS
1 can Pillsbury Crescent Rolls
1/2 cup pumpkin puree
4 tbsp light brown sugar
1 tsp pumpkin pie spice
Cream cheese frosting:
3 ounces cream cheese, softened
1 1/2 cups powdered sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1 tablespoon milk (more if you like a thin frosting)
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