"Skip the yeast, and dough....try Easy Pumpkin Cinnamon Rolls made with crescent roll dough and topped with a homemade cream cheese frosting. The perfect fall breakfast!..."
INGREDIENTS
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1 can Pillsbury Crescent Rolls
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1/2 cup pumpkin puree
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4 tbsp light brown sugar
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1 tsp pumpkin pie spice
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Cream cheese frosting:
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3 ounces cream cheese, softened
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1 1/2 cups powdered sugar
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2 tablespoons unsalted butter, softened
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1 teaspoon vanilla extract
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1 tablespoon milk (more if you like a thin frosting)