Easy Pumpkin Cinnamon Rolls

Name: Easy Pumpkin Cinnamon Rolls
Ingredients: 1 can (8 ounce) crescent dough sheet (or one can of refrigerated crescent roll dough); ½ cup pure pumpkin; 2 teaspoons pumpkin pie spice; ½ teaspoon ground cinnamon; ¼ cup packed light brown sugar; 4 ounces cream cheese (softened); 2 tablespoons unsalted butter (melted); 1 teaspoon vanilla bean paste (or vanilla extract); 1 cup powdered sugar; 2-3 tablespoons milk (any kind)

"These Easy Pumpkin Cinnamon Rolls are a fun twist on the classic kind and ready in just 30 minutes. Filled with sweet pumpkin, cozy spices and topped with the most delicious cream cheese frosting, these..."

INGREDIENTS

•

1 can (8 ounce) crescent dough sheet (or one can of refrigerated crescent roll dough)

•

½ cup pure pumpkin

•

2 teaspoons pumpkin pie spice

•

½ teaspoon ground cinnamon

•

¼ cup packed light brown sugar

•

4 ounces cream cheese (softened)

•

2 tablespoons unsalted butter (melted)

•

1 teaspoon vanilla bean paste (or vanilla extract)

•

1 cup powdered sugar

•

2-3 tablespoons milk (any kind)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes