Easy Pumpkin Cheesecake Recipe + Cream Cheese Whipped Cream!
"This Pumpkin Cheesecake recipe makes a creamy cheesecake that's full of spices + pumpkin flavor! It's even topped with cream cheese whipped cream!..."
INGREDIENTS
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2 1/4 cups (302g) graham cracker crumbs
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10 tbsp (140g) salted butter, melted
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3 tbsp (42g) packed brown sugar
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1 tsp ground cinnamon
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24 ounces (678g) cream cheese, room temperature
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1 cup (207g) sugar
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3 tbsp (24g) all purpose flour
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15 oz can pureed pumpkin
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1/4 cup (58g) sour cream
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1/2 tbsp vanilla extract
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2 tsp ground cinnamon
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3/4 tsp ground nutmeg
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3/4 tsp cloves
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1/4 tsp ginger
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4 large eggs, room temperature
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4 oz (113g) cream cheese, room temperature
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3/4 cup (ml) heavy whipping cream, cold
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6 tbsp (g) powdered sugar
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1 tsp vanilla extract
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1/2 tsp ground cinnamon
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Chopped pecans
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Pumpkin candies
Comments & Reviews
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