Easy Pumpkin Cheesecake

Name: Easy Pumpkin Cheesecake
Yield: 8
Ingredients: 1 (8 oz.) package cream cheese, softened; 1 (8 oz.) package frozen whipped topping, thawed, divided; 1 8-inch graham cracker crust (homemade or store-bought); 1 cup pumpkin purée; 1/3 cup brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice, optional

Easy Pumpkin Cheesecake was pinched from <a href="http://12tomatoes.com/no-bake-pumpkin-cheesecake/" target="_blank">12tomatoes.com.</a>

"Uhh, excuse us for a moment, we have a cake to make......"

INGREDIENTS

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1 (8 oz.) package cream cheese, softened

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1 (8 oz.) package frozen whipped topping, thawed, divided

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1 8-inch graham cracker crust (homemade or store-bought)

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1 cup pumpkin purée

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1/3 cup brown sugar

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1 teaspoon vanilla extract

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1/2 teaspoon cinnamon

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1/4 teaspoon nutmeg

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1/4 teaspoon allspice, optional

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