"Learn to make fluffy, moist and easy pumpkin cake rolls with cinnamon pecan cream cheese filling. Video instructions. Very elegant holiday dessert...."
INGREDIENTS
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3 eggs (room temperature)
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2/3 cup pure pumpkin puree
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1 teaspoon vanilla extract
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3/4 cup white sugar
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1/4 cup brown sugar (packed)
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1 cup all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon pumpkin pie spice
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CINNAMON PECAN CREAM CHEESE FILLING
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8 oz cream cheese (room temperature)
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4 tablespoons butter (softened)
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1 cup powdered sugar
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1/2 teaspoon vanilla
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1/4 teaspoon cinnamon
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1/2 cup pecan pieces