Easy Pumpkin Cake Recipe

Name: Easy Pumpkin Cake Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 2 cups all-purpose flour (*see note on measuring); 1 1/2 cups granulated sugar; 1 tsp baking soda (sifted to get rid of lumps); 2 tsp baking powder; 2 tsp cinnamon; 3 large eggs, room temp; 1 cup oil (extra light olive oil, vegetable or corn oil will work); 1 can (15 oz) pumpkin puree; 1 package (8oz) Cream Cheese, room temp, cut into quarters; 1 stick (8 Tbsp) unsalted butter butter, room temp; 1 cup powdered sugar; 2 tsp real vanilla extract; Pecans to decorate, optional

Easy Pumpkin Cake Recipe was pinched from <a href="http://natashaskitchen.com/2015/11/06/easy-pumpkin-cake-recipe/" target="_blank">natashaskitchen.com.</a>

"This Easy Pumpkin Cake is done in 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible!..."

INGREDIENTS

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2 cups all-purpose flour (*see note on measuring)

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1 1/2 cups granulated sugar

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1 tsp baking soda (sifted to get rid of lumps)

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2 tsp baking powder

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2 tsp cinnamon

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3 large eggs, room temp

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1 cup oil (extra light olive oil, vegetable or corn oil will work)

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1 can (15 oz) pumpkin puree

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1 package (8oz) Cream Cheese, room temp, cut into quarters

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1 stick (8 Tbsp) unsalted butter butter, room temp

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1 cup powdered sugar

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2 tsp real vanilla extract

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Pecans to decorate, optional

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