"This Easy Pumpkin Cake is done in 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible!..."
INGREDIENTS
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2 cups all-purpose flour (*see note on measuring)
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1 1/2 cups granulated sugar
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1 tsp baking soda (sifted to get rid of lumps)
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2 tsp baking powder
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2 tsp cinnamon
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3 large eggs (room temp)
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1 cup oil (extra light olive oil, vegetable or corn oil will work)
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15 oz pumpkin puree (can)
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8 oz cream cheese (room temp, cut into quarters)
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8 Tbsp unsalted butter butter (room temp)
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1 cup powdered sugar
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2 tsp vanilla extract
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Pecans to decorate (optional)