"Pumpkin Cake With Cream Cheese Frosting is a must-have Fall dessert that's made with pumpkin and pantry staple ingredients! It's topped with a silky..."
INGREDIENTS
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2 teaspoons baking powder
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1 tablespoon water
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2 cups granulated sugar
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1 (15oz.) can 100% pumpkin puree
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1 cup vegetable oil
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1 teaspoon vanilla extract
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4 large eggs
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2 cups all-purpose flour
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2½ teaspoons pumpkin pie spice
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1 teaspoon baking soda
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½ teaspoon salt
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8 ounces cream cheese
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½ cup butter
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1 teaspoon vanilla extract
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4 cups powdered sugar
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2 tablespoons heavy cream
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candy pumpkins (optional topping)