INGREDIENTS
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1-15.25 oz pumpkin cake mix (a yellow or spice cake mix can also be used. If using yellow cake, double up on the pumpkin pie spice)
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1/2 cup sugar
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1-15 oz can pumpkin (not pumpkin pie mix)
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1/2 cup vegetable oil
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1/4 cup water
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4 eggs
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1 tsp cinnamon
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1 tsp and 1/2 pumpkin pie spice
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5 oz cream cheese (softened)
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1 cup powdered sugar
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2 tbsp milk
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1 tsp vanilla