"Easy pumpkin bread is the perfect way to celebrate the flavors of autumn. This recipe is packed with spices and chocolate chips for indulgence..."
INGREDIENTS
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1¾ cups all-purpose flour (spooned and leveled)
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1 teaspoons baking soda
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2 teaspoons ground cinnamon
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⅛ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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½ teaspoon allspice
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⅛ teaspoon ground cloves
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½ teaspoon salt
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2 large eggs (at room temperature)
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½ cup granulated sugar
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⅔ cup light brown sugar (packed)
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1 teaspoon vanilla bean paste (or vanilla extract)
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1 cup canned pumpkin puree
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¼ cup buttermilk
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¼ cup vegetable oil
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¼ cup butter (melted and cooled)
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1¼ cup semi-sweet chocolate chips (¼ cup is for the topping)