"Easy Pumpkin Bars Recipe with Cream Cheese Frosting. These bars are ultra dense and full of all your favorite pumpkin pie spices! Topped with the smoothest, tangy cream cheese frosting!..."
INGREDIENTS
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3 large eggs (room temperature)
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1 cup brown sugar (packed)
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1 cup granulated sugar
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1 cup canola oil
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1 (29 oz) can pumpkin puree (about 3 1/2 cups)
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2 cups all purpose flour
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1 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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3 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1 (8 oz) package cream cheese (softened to room temperature)
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1/2 cup unsalted butter (softened to room temperature)
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2 tablespoons heavy cream
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2 teaspoons vanilla extract
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2 1/2 cups powdered sugar