INGREDIENTS
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1 cup canned or cooked pumpkin
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1 cup sugar
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1/2 cup milk
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2 eggs
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1/4 cup butter or margarine, melted
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2 cups flour
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1 cup chopped walnuts
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1 cup fresh or frozen cranberries