"From Lori Lange's The Recipe Girl Cookbook...."
INGREDIENTS
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* 1 1/2 lbs. pork tenderloin * 12 oz. bottle beer * 1/2 cup rice vinegar * 1/4 cup water * 5 medium cloves garlic, peeled * 1 2-inch piece of ginger, peeled * 2 tsp. kosher salt * 1/2 tsp. ground black pepper * 1/4 tsp. ground red pepper * 3/4 cup Th