"Homemade sauerkraut is not only delicious, but it also contains billions of beneficial bacteria / healthy probiotics that help your gut and digestive tract. Moreover, fermented cabbage is a good source of antioxidants, vitamin B and vitamin C. This basic sauerkraut recipe uses simple ingredients and introduces a perfect way to start fermenting at home (even if it's your first time). As you get more adventurous, you can try adding cumin / caraway seeds / juniper berries / cranberries / red bilberries / grated carrot..."