Easy Pretzel Rolls | Sally's Baking Addiction

Name: Easy Pretzel Rolls | Sally's Baking Addiction
Ingredients: 1 and 1/2 cups (360ml) warm water (lukewarm-- no need to take temperature); 1 packet active dry or instant yeast (2 and 1/4 teaspoons); 1/4 cup (4 Tablespoons; 60g) unsalted butter, divided; 1 teaspoon salt; 1 Tablespoon brown sugar; 3 and 3/4 - 4 cups (460-500g) all-purpose flour (spoon & leveled), plus more for work surface; coarse sea salt for sprinkling; 1/2 cup (120g) baking soda; 9 cups (2,160ml) water

"Making easy pretzel rolls from scratch is simpler than you think. Follow this easy and approachable way to baking them at home!..."

INGREDIENTS

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1 and 1/2 cups (360ml) warm water (lukewarm-- no need to take temperature)

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1 packet active dry or instant yeast (2 and 1/4 teaspoons)

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1/4 cup (4 Tablespoons; 60g) unsalted butter, divided

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1 teaspoon salt

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1 Tablespoon brown sugar

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3 and 3/4 - 4 cups (460-500g) all-purpose flour (spoon & leveled), plus more for work surface

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coarse sea salt for sprinkling

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1/2 cup (120g) baking soda

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9 cups (2,160ml) water

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