"Pork so tender it shreds easily when pulled, served on a bun with a smoky, sweet barbecue sauce. The flavor of slow cooked pulled pork in a fraction of the time by cooking in a pressure cooker. This is a pressure cooker twist on a popular slow cooker recipe. The recipe has only four ingredients and is ready in less than 1/3 of the time, with the same delicious results and set it and forget it ease...."