"[Photographs and video: J. Kenji López-Alt] There's a reason that this Easy Pressure Cooker Green Chili With Chicken is one of my most popular pressure cooker recipes. The flavor-to-work ratio is simply off the charts. Here's the gist of it: Dump some ingredients into a pressure cooker. Turn it on and cook. Blend, season, and enjoy. No pre-searing meat, no charring vegetables, and barely any advance prep at all. Today, I'm bringing the technique to a classic pork-based chile verde, and it couldn't be simpler. Serious Eats VIDEOS Watch More Videos Replay function setPlayerListeners(){_player.on("ended",function(){clearTimeout(pauseTimer),videoMethods.endscreen.on()}),_player.on("pause",function(){clearTimeout(pauseTimer);var a=Math.floor(this.duration()),b=Math.floor(this.currentTime()),c=a-b;b>0&&(b==a?videoMethods.endscreen.on():pauseTimer=setTimeout(function(){_player.trigger("pause")},1e3*c))})}var _player,$endscreen,pauseTimer,videoMethods={endscreen:{off:function(){$endscreen.addClass("offscreen")},on:function(){$endscreen.removeClass("offscreen")}}};videojs("player").ready(function(){_player=this,$endscreen=$(".endscreen-wrapper"),setPlayerListeners()}),$(".replay-button").on("click",function(a){a.preventDefault(),_player.paused()||_player.pause(),videoMethods.endscreen.off(),_player.currentTime(0),_player.play()});..."