Easy Pressure Cooker Chile Colorado Smothered Burritos
INGREDIENTS
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3 lbs. boneless beef rump roast, cubed
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16 oz. enchilada sauce, divided
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2 beef bouillon cubes or 2 teaspoons beef base (ex. Better Than Bouillon)
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1/2 cup water
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10 -12 burrito-size flour tortillas
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2 cups shredded cheese (I used Colby Jack)
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