INGREDIENTS
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3 cups shredded napa cabbage
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8 oz. ground pork
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1/2 cup leeks or scallions
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1 egg, beaten
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1 tablespoon sesame oil
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1 teaspoon soy sauce
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3/4 teaspoon salt
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1/4 teaspoon sugar
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Pinch of fresh ground white pepper
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1 pack of round egg dumpling skins (look for the ones that are yellow, rather than white)
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Vegetable oil