Easy Potsticker Soup with Mushrooms and Bok Choy

Name: Easy Potsticker Soup with Mushrooms and Bok Choy
Ingredients: 2 tablespoons olive oil; 8 ounces cremini or shiitake mushrooms, thinly sliced; 1 large carrot, cut into strips; 2 scallions, sliced (white and green parts separated); 4 cloves garlic, minced; 2 tablespoons grated fresh ginger; 6 cups low-sodium chicken or vegetable broth; 3 tablespoons soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon granulated sugar; 3 baby bok choy, trimmed and quartered; 1 (24 ounce) package frozen potstickers; 2 tablespoons toasted sesame oil

"This easy one-pot potsticker soup transforms frozen dumplings into takeout-worthy comfort food! It’s simple, customizable, and ready in no time...."

INGREDIENTS

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2 tablespoons olive oil

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8 ounces cremini or shiitake mushrooms, thinly sliced

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1 large carrot, cut into strips

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2 scallions, sliced (white and green parts separated)

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4 cloves garlic, minced

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2 tablespoons grated fresh ginger

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6 cups low-sodium chicken or vegetable broth

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3 tablespoons soy sauce

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1 teaspoon rice vinegar

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1/2 teaspoon granulated sugar

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3 baby bok choy, trimmed and quartered

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1 (24 ounce) package frozen potstickers

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2 tablespoons toasted sesame oil

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