INGREDIENTS
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2 tbsp. butter
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1 small onion, diced
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2 cloves garlic, crushed or minced
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2 tbsp. flour
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½ tsp. Cajun seasoning
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4 c. chicken broth (two 14-oz. cans)
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1½ lb. Russet potatoes, peeled and diced into 1" pieces
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1 c. cauliflower florets
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½ c. half and half
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½ c. shredded cheese
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¼ c. sour cream (I used reduced fat)
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up to ½ c. milk (optional)
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4 slices cooked bacon, diced (optional)
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4 green onions, sliced (optional)