INGREDIENTS
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chopped ham
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1 c. chopped onion
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1/2 c. diced carrots
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1/2 c. diced celery
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1/2 c. frozen peas
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1/4 t. thyme
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salt
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pepper
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1/4 c. flour
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2 pounds russet potatoes chopped & cooked in chicken broth 15-20 min.
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32 oz. chicken broth
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1 T. Better than Bouillon chicken flavor
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2 c. milk
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1/2 c. half n half