Easy Potato Rolls Recipe: From Taste of Home.com
"After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to make for "hay hands" on our cattle ranch. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri..."
INGREDIENTS
•
2 packages (1/4 ounce each) active dry yeast
•
1-1/3 cups warm water (110° to 115°), divided
•
2/3 cup sugar
•
2/3 cup shortening
•
2 eggs
•
1 cup mashed potatoes
•
2-1/2 teaspoons salt
•
6 to 6-1/2 cups all-purpose flour
Comments & Reviews
Just A Pinch Sweepstakes