"“Using frozen hash browns makes Easy Potato Pancakes a snap to fix,” notes Marlene Harguth of Maynard, Minnesota. “I like to team them up with pork chops and applesauce.”..."
INGREDIENTS
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3 cups frozen shredded hash brown potatoes
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2 tablespoons all-purpose flour
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2 Eggland's Best Eggs, lightly beaten
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3 tablespoons butter, melted
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1-1/2 teaspoons water
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1/2 teaspoon salt
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1 tablespoon canola oil