Easy Potato Corn Chowder

Name: Easy Potato Corn Chowder
Ingredients: 3 tablespoons Butter; 1 medium Onion (small dice (yellow or white onion)); 1 Celery Rib (diced); 2–3 Garlic Cloves (minced); ½ teaspoon Salt (plus extra at the end if needed); ¼ teaspoon Black Pepper; 4 tablespoons All-Purpose Flour; 4 cups Chicken Broth; 2 (16-ounce) cans Cream-Style Sweet Corn; 10 ounces Frozen Corn (defrosted (cooked to approximately half the suggested time on the package)); 1½ pounds Potatoes (peeled and diced (russet potatoes preferred, but Yukon gold, yellow, or red potatoes will also work)); ½ cup Half-and-Half or Whole Milk; 4–5 Bacon Slices (cooked crispy for garnish – optional); 1 tablespoon Chopped Chives or Green Onions for garnish – optional

"This potato corn chowder is thick, creamy, and packed with hearty flavors. Made with tender potatoes, sweet corn, onions, and celery, then finished with crispy bacon and fresh chives, it’s a comforting soup that’s perfect for any season...."

INGREDIENTS

•

3 tablespoons Butter

•

1 medium Onion (small dice (yellow or white onion))

•

1 Celery Rib (diced)

•

2–3 Garlic Cloves (minced)

•

½ teaspoon Salt (plus extra at the end if needed)

•

¼ teaspoon Black Pepper

•

4 tablespoons All-Purpose Flour

•

4 cups Chicken Broth

•

2 (16-ounce) cans Cream-Style Sweet Corn

•

10 ounces Frozen Corn (defrosted (cooked to approximately half the suggested time on the package))

•

1½ pounds Potatoes (peeled and diced (russet potatoes preferred, but Yukon gold, yellow, or red potatoes will also work))

•

½ cup Half-and-Half or Whole Milk

•

4–5 Bacon Slices (cooked crispy for garnish – optional)

•

1 tablespoon Chopped Chives or Green Onions for garnish – optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes