"Are you left with too much of mashed potatoes from last night's dinner? Well I got a great recipe for you to use up those leftover mashed potatoes...right here with my Easy Potato bread recipe...."
INGREDIENTS
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1 cup / 225 g cooked mashed potatoes (about 8 ounces)
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1 cup / 250 ml milk
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3 tablespoons / 45ml honey
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2 tablespoons / 27g butter
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4 cups / 600g bread flour divided (about 21.4 ounces)
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3 teaspoons / 10g instant dry yeast
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1 1/2 teaspoons salt
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2 large eggs
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1 teaspoon / 5 ml oil
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Cooking spray