INGREDIENTS
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1 pound pork tenderloin
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1 tablespoon toasted sesame oil
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Salt and pepper
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4 medium garlic cloves, smashed
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12 ounces green beans, cut into 1-inch lengths
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1/4 cup dry sherry or shaoxing wine
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1/4 cup hoisin sauce
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Toasted sesame seeds, for garnish, optional
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Thinly sliced green onions, for garnish, optional
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Steamed rice, for serving, if desired