"Deliciously EASY pork & sauerkraut made right in your electric pressure cooker. Very little prep and then the pressure cooker does the rest!..."
INGREDIENTS
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3-4 pound boneless pork shoulder
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1 teaspoon fine grind sea salt
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1 teaspoon black pepper
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2 Tablespoons olive oil
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1 pound apples (any kind you like)
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¼ cup chicken broth
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2 large red onions
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48 ounces sauerkraut
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2 Tablespoons Worcestershire sauce
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2 Tablespoons brown sugar
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1 Tablespoon malt vinegar (or apple cider vinegar)