Easy Pork Medallions with Maple-Balsamic Sauce
"Thirty minutes is all you need to make these easy pork medallions. Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce!..."
INGREDIENTS
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¼ cup maple syrup (the real stuff!)
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3 tablespoons balsamic vinegar
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⅛ teaspoon red pepper flakes
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2 teaspoons dijon mustard
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1 (1-pound) pork tenderloin
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2 teaspoons vegetable oil, divided
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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¼ teaspoon garlic powder
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