Easy Pork Dumplings
"Sure, you can order delivery with the click of a finger these days, but there’s something way more satisfying about learning to make your favorite foods yourself. The result in this case are crispy dumplings with a richly flavored filling, which you can either cook right away or freeze for when a craving strikes. Plus, you can make a double (or triple) batch of your own dipping sauce. Shopping tip: If you can’t find wonton wrappers at your day-to-day store, they’re likely to be at the local Asian supermarket...."
INGREDIENTS
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DUMPLINGS
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4 hot or sweet Italian sausages, casings removed
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4 scallions, finely chopped
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3 tablespoons chopped fresh cilantro
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1 large egg, beaten
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1 tablespoon soy sauce
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1 tablespoon grated fresh ginger (from a 2-in. piece)
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1 teaspoon toasted sesame oil
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48 round wonton wrappers (from a 14-oz. pkg.)
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Vegetable oil, for cooking
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DIPPING SAUCE
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 scallion, thinly sliced
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1 teaspoon granulated sugar
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1 teaspoon toasted sesame oil
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