Easy Pork Chop Saute with Cranberries

Name: Easy Pork Chop Saute with Cranberries
Ingredients: 1/4 teaspoon dried thyme leaves; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper, divided; 4 boneless pork loin chops (1-1 1/4 pounds), trimmed of fat; 2/3 cup cranberry juice cocktail or orange juice; 2 1/2-3 tablespoons clover or other mild honey; 2 teaspoons canola oil; 1/4 cup chopped onion; 1 cup cranberries, fresh or frozen, thawed, coarsely chopped (see Tip)

Easy Pork Chop Saute with Cranberries was pinched from <a href="http://recipes.aarp.org/recipes/easy-pork-chop-saute-cranberries.html?cmp=EMC-DSO-NLC-WBLTR---MCTRL-091616-REC-1458813" target="_blank">recipes.aarp.org.</a>

INGREDIENTS

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1/4 teaspoon dried thyme leaves

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1/4 teaspoon salt, divided

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1/4 teaspoon freshly ground pepper, divided

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4 boneless pork loin chops (1-1 1/4 pounds), trimmed of fat

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2/3 cup cranberry juice cocktail or orange juice

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2 1/2-3 tablespoons clover or other mild honey

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2 teaspoons canola oil

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1/4 cup chopped onion

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1 cup cranberries, fresh or frozen, thawed, coarsely chopped (see Tip)

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