"Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions. Shown with a side salad and southern fried corn...."
INGREDIENTS
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6 pork chops
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1-1/2 tablespoons canola oil
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Kosher salt, fresh cracked black pepper and Cajun seasoning (like Slap Ya Mama), to taste
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1 yellow onion
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1-1/2 cups beef stock
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1 teaspoon dried thyme