Easy Pork Carnitas Burrito Bowls Recipe
"If you have a slow cooker, try this Easy Pork Carnitas Burrito Bowls recipe. The combination of juicy pork carnitas, cilantro-lime rice, and Pico de Gallo is delicious and also makes great leftovers. We have..."
INGREDIENTS
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1/2 T. chili powder
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1/2 T. unsweetened cocoa powder
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1 t. garlic powder
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1 t. ground cumin
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1/2 t. smoked paprika
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1/2 t. chipotle powder
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1 t. dried Mexican oregano
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1 t. sea salt
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1/2 t. ground black pepper
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3 T. extra virgin olive oil (, divided)
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3 1/2 to 41/2 lbs pork shoulder roast (, trimmed and cut into 6-8 chunks)
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3 T. extra virgin olive oil (, divided)
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1 medium red onion (, diced)
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1 medium jalapeno (, diced)
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3/4 c. chicken broth ((organic))
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3/4 c. fresh orange juice
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3 T. lime juice
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1 c. uncooked rice (prepared according to package ingredients)
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3 T. fresh cilantro leaves (, chopped)
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3 T. fresh lime juice (, divided)
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Sea salt & black pepper ((to taste))
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1- pint cherry or grape tomatoes (, quartered)
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1/4 c. red onion (, diced)
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2 T. fresh cilantro leaves (, chopped)
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2 T. fresh lime juice
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Sea salt & black pepper ((to taste))
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1 large avocado (, sliced)
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1 cup black beans (, warmed)
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1 cup whole kernel corn (, warmed)
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2 large limes (, cut into wedges)
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3 T. fresh cilantro ((for garnish))
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