"This Pollo Asado recipe is marinated in lime juice, orange juice, Mexican herbs and spices and achiote powder to achieve it's signature red-orange color...."
INGREDIENTS
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1/4 cup orange juice ((about 1 medium orange))
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2 tablespoons olive oil
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1 tablespoon lime juice ((about 1/2 lime))
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1 tablespoon white wine vinegar
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1 tablespoon achiote powder ((ground annatto seed)*)
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1 tablespoon ground coriander
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1 tablespoon coarse kosher salt
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1 tablespoon minced garlic ((about 3 cloves))
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2 teaspoons smoked paprika
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2 teaspoons dried oregano
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1 teaspoon ground black pepper
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1 teaspoon ground cumin
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1/8 teaspoon ground cloves
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2-3 pounds chicken thighs or legs,
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cooking oil, (for greasing)