Easy Poached Salmon
"In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. — Johnna Johnson, Scottsdale, Arizona..."
INGREDIENTS
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6 cups water
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1 medium onion, chopped
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2 celery ribs, chopped
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4 sprigs fresh parsley
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1/2 cup dry white wine
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1 tablespoon soy sauce
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8 whole peppercorns
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1 bay leaf
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1 salmon fillet (3 pounds)
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Lemon slices and fresh dill
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