"I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach...."
INGREDIENTS
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2 servings (1 1/3 cups) whole wheat penne
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1 cup no-salt added marinara sauce (If you want to spruce up the jarred sauce, add a 1/2 teaspoon dried oregano and a pinch of red pepper flakes.)
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2 eggs
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4 cup fresh spinach (I sometimes swap fresh or frozen broccoli or sliced zucchini for the spinach.)