Easy Pleasy Mac N Cheesy - US Navy Style
""I deployed with the U.S. Navy on the USS Enterprise, and it was there I had the best mac and cheese of my life. I've spent a number of years trying new recipes to produce the mild, thick and creamy version we were served. After numerous attempts and fails I came up with this. It's so simple and just like we got weekly while we were haze grey and underway."..."
INGREDIENTS
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8 ounces elbow macaroni
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8 ounces processed cheese (such as Velveeta®), cubed
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1 (10.75 ounce) can condensed Cheddar cheese soup
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1 cup sour cream
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1/4 cup freshly shredded Parmesan cheese
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1/2 cup milk
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salt and ground black pepper to taste
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1/2 cup crushed saltine crackers
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2 tablespoons butter, melted
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