"Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce...."
INGREDIENTS
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1 (6 ounce) can tomato paste
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1 1/2 cups water
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1/3 cup extra virgin olive oil
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2 cloves garlic, minced
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salt to taste
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ground black pepper to taste
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1/2 tablespoon dried oregano
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1/2 tablespoon dried basil
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1/2 teaspoon dried rosemary, crushed