"This recipe comes from taste of Home magazine. These can can be prepared and then frozen to fry at a later time. You can really use as much pizza sauce as you like for this. Kids of all ages love these!..."
INGREDIENTS
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4 cups shredded mozzarella cheese (or use a mixture of cheeses)
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6 ounces sliced pepperoni, chopped (can use more)
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1 medium green pepper, seeded and finely chopped
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1 medium red pepper, seeded and finely chopped
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1 medium onion, finely chopped
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1 1/2 cups favorite pizza sauce (or to taste, or try my own Kittencal's Pizza Sauce)
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32 egg roll wraps