"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and free..."
INGREDIENTS
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2 lbs ground beef or 2 lbs ground venison
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1 large onion, chopped
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1 garlic clove, minced
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1 teaspoon italian seasoning
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2 tablespoons olive oil
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2 (26 ounce) jars spaghetti sauce
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16 ounces rotini pasta, cooked and drained
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5 cups shredded mozzarella cheese (20 oz)
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8 ounces sliced pepperoni