Easy Pizza Muffins ? The Gardening Foodie

Name: Easy Pizza Muffins ? The Gardening Foodie
Ingredients: ½ Tablespoon / 5g instant dry / fast acting yeast; ½ Tablespoon / 6g sugar; ¾ cup / 190ml ml warm water 110°F / 32°C; ¾ teaspoon salt; 1 Tablespoon / 15 ml oil; 2 cups / 240 g all purpose / cake flour; 1 to 2 tablespoons cornmeal / polenta or semolina for dusting baking trays. (optional SEE NOTE 1); Grated cheese and filling of your choice SEE NOTE 2; 2 teaspoons / 10 ml oil; 1 small onion diced; 1 small red or green bell pepper diced; 1 can diced or pureed tomatoes or 3 tomatoes peeled and finely chopped or blended until smooth; 1 teaspoon tomato paste OR thick tomato sauce / ketchup; ¼ teaspoon cayenne pepper; 1 teaspoon mixed dried herbs use your favourite mix SEE NOTE 1; Salt to taste

"Made with my 10 minute no knead no rise pizza dough, these Easy Pizza Muffins are perfect little snacks.great to pop into lunch boxes...."

INGREDIENTS

•

½ Tablespoon / 5g instant dry / fast acting yeast

•

½ Tablespoon / 6g sugar

•

¾ cup / 190ml ml warm water 110°F / 32°C

•

¾ teaspoon salt

•

1 Tablespoon / 15 ml oil

•

2 cups / 240 g all purpose / cake flour

•

1 to 2 tablespoons cornmeal / polenta or semolina for dusting baking trays. (optional SEE NOTE 1)

•

Grated cheese and filling of your choice SEE NOTE 2

•

2 teaspoons / 10 ml oil

•

1 small onion diced

•

1 small red or green bell pepper diced

•

1 can diced or pureed tomatoes or 3 tomatoes peeled and finely chopped or blended until smooth

•

1 teaspoon tomato paste OR thick tomato sauce / ketchup

•

¼ teaspoon cayenne pepper

•

1 teaspoon mixed dried herbs use your favourite mix SEE NOTE 1

•

Salt to taste

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