INGREDIENTS
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1 lb bow tie pasta
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1 lb Jimmy Dean sausage, 'country mild' (or other flavor if desired)
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1 large onion, medium size chopped (cooked with sausage)
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2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil)
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1⁄2 lb cubed cooked ham
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1⁄2-1 lb of sliced pepperoni
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3 (8 ounce) bagsof shredded mozzarella cheese
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6 tablespoons of grated parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon dried oregano