"This quick recipe for dairy-free Pistachio Nut Cheese is easy and foolproof. It slices, grates and tastes amazing. No oils and full of healthy ingredients...."
INGREDIENTS
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1 cup / 150g Pistachio Nuts, shelled
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½ cup / 40g Nutritional Yeast
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1 tbsp Maple syrup / any sweetener
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1 tbsp Agar agar powder
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2 cloves of Garlic
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½ Lemon juiced
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1 tbsp Apple Cider Vinegar
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1½ cups / 350ml Water
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2 pinches of Salt