""Here's a traditional dessert that's been updated with packaged items for convenience," explains Karen Ann Bland from Gove, Kansas...."
INGREDIENTS
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1/4 cup butter, melted
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1 can (20 ounces) sliced pineapple
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10 pecan halves
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1 jar (12 ounces) apricot preserves
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1 package yellow cake mix (regular size)